A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Mexico-based shrimp farmer Atarraya Inc. has big hopes of changing the way shrimp are raised for the U.S. market—and Indianapolis plays a key role in the company’s plans. Rafael Mohrez Atarraya ...

Jessica Littlefield and Oswald Duarte‘s hobby farm in Calhan is a place where sheep roam, horses run, chickens flock – and, soon enough, where shrimp will swim. “We are giving it a shot,” said ...

COOK, Neb. (KOLN) - On a farm near the village of Cook, 19-year-old Nolan Wellensiek raises Pacific White-Legged Shrimp - a type of livestock that’s hard to come by in a triply landlocked state. “So ...

I sat on a Thursday night at Hen of the Wood in Burlington, in front of an appetizer tempting me with its striking good looks. I was ready to do something I had never done before at a restaurant — eat ...