Even though a new fad diet seems to come and go every few months, nutritional skepticism is undoubtedly having a moment in ...

This documentary is wild in the most confusing way. From a trendy restaurant empire to bizarre promises about immortality and ...

This short documentary catalogues the last days of a 119-year-old alpine hut, managed by a woman who thrives on the isolation ...

Make a creamy and flavorful vegan roasted red pepper pasta using simple, wholesome ingredients. Roasted bell peppers, tomatoes, and garlic are blended with vegan ricotta, basil, and broth to create a ...

PHNX 2025, led by Billy McFarland, hosted French Montana, excursions, viral food photos, and a modest turnout, avoiding Fyre ...

Instead, Lisa revealed she was given animal-free alternatives during dinner times. She said to the MailOnline: “I'm so ...

Sir David Attenborough marked his 99th birthday back in May, putting his good health to key changes in his eating habits. The ...

Plates became the first plant-based restaurant in Britain to earn a Michelin star earlier this year, a milestone Haworth says reflects a shift in how chefs and critics view vegetables. He dismisses ...

Sir David Attenborough celebrated his 99th birthday in May and credits certain diet changes to his improved health. The beloved broadcaster, famed for his BBC nature programmes, has significantly cut ...

In a look ahead at a week of Cambridge and Somerville events, there are “Midwinter Revels,” the “Solstice” light experience, ...

Want some Kapoor-approved Kebabs? Here's all about The Junglee Kitchen, run by a Kapoor family member, serving century-old family recipes.

From Buddhist teachings and fitness camps to wild swimming and days of meditation – Daniel Stables picks the best of the bunch ...