Preheat your oven to 350°F and beat together the butter, brown sugar and granulated sugar until fluffy. Mix in the eggs and vanilla.

One of last year’s creations was a No-Bake Biscoff Cheesecake. I started working on the cookie butter based concept in early ...

The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...

Did you know that the ancient Mayans were among the first to enjoy a beverage made from cacao beans, but it was nothing like the sweet hot chocolate we ...

Making sugar cookies with friends and family has become a staple traditional Christmas activity for many. The Press-Gazette checked the prices at three different grocery stores to see how much it ...

Baking, sharing and eating cookies is as much a holiday tradition as decorating the tree and hanging all the twinkling lights ...

Tis the season ... for gingerbread cookies! If you're a little bored of the same old cookies and frosting, try adding some ...

4. Pour in the chocolate mixture slowly, whisking constantly, until blended. Use a rubber spatula to fold in the flour ...

When you're cooking up a feast, you're bound to have leftovers. If you're sitting on a bit of pumpkin puree, why not use it to make homemade coffee creamer?

If you're making homemade pickles, you'll want to keep this tip in mind for maximum flavor. Here's the mistake you might be ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Have you been wanting to make your own vanilla extract but would prefer to make it without alcohol? Here’s how to make vanilla extract with glycerin! Fill the jar the rest of the way with water. Leave ...