“Thirty minutes and counting,” answered Siri, which, for many of us, represents the first integration of artificial ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and ...

How Seattle resident Katie Thacher wants to make it easier to find your favorite and new recipes in a sea of cookbooks. Plus, ...

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...

( JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting ...

Sweet and warming flavors like cinnamon, apple, honey, and cardamom abound in this cornucopia of our favorite Hanukkah ...

Andy Stanton of Hays displays his new cookbook, "Kitchen Therapy," from his home kitchen in Hays. The cookbook features local ...

Samar Abu Elouf, a forty-one-year-old Palestinian photojournalist, has documented Israel’s military campaign against Gaza for Reuters and the New York Times. One of her best-known shots, taken on ...

Cookbook author Michaela Kenkel offers a recipe from her cookbook "Savor It!" designed for busy families, and emphasizes the ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered. Here are 10 favorite cookbooks from the past year.

From pot roast chicken to celebratory sweets, Jan Kohler reveals the recipes and culinary tips that make her festive meals a ...