Everyone's favourite part of Christmas tends to revolve around food. And while Christmas dinner is iconic, and a highly anticipated annual event, it can be a nightmare to get everything sorted.

Our Christmas turkey cooking guide tells you everything you need to know about how long to cook a turkey per kg, how long to rest it – and even how to carve your turkey this Christmas. A great roast ...

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now. But here’s the ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Even experienced cooks often need a refresher on cooking a turkey because it's just not something we do very often. Cooking a turkey requires planning. First, how big of a turkey should you buy? The ...

Prepping and cooking your Thanksgiving turkey is no small endeavor. Anything that large is difficult to cook in the oven because the outside inevitably cooks faster than the inside. But fear not, here ...

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Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower settings like 225-250°F work but ...