grilled pizzas topped with olives, artichokes, pickled peppers, salami, and chopped basil - A.J. Forget/Mashed When the dog days of summer roll around and the air is still heavy and hot well into the ...

You can use a gas or charcoal grill to make this pizza, but we vastly prefer the flavor imparted by a charcoal grill. You can also find charcoal grills for a very affordable price. You’ll need to heat ...

Switch the grill to indirect heat by turning off the center burner (s) if you have a three-or four-burner grill. For a two-burner grill, turn off one burner. Set the pizza back on the grate over ...

Sometimes, there’s nothing more satisfying than a homemade pizza. But in the warm weather, no one wants to be slaving over a hot oven. This summer, take your pizza making outside with these nine ...

Every year my friend Katie has me over for grilled pizza in her backyard. After trying pizza on the grill, it changed the way I thought about pizza forever. There’s a great, distinct char to the pizza ...

This grilled pizza comes topped off with a plethora of antipasto-inspired toppings, and best of all, it requires absolutely no use of an oven.

Fall, winter, spring or summer, there’s no season when pizza isn’t at least a weekly occurence at our house (yes, including the frozen kind). Bread, melty cheese, toppings galore – it’s the perfect ...