A recent study that recommended toxic chemicals in black plastic products be immediately thrown away included a math error that significantly overstated the risks of ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Update on January 14, 2025: Added in the note regarding the errors in ...

After years of studying industrial design at Israel’s Shenkar College, artist Amalia Shem Tov has produced a series of cooking utensils inspired by ancient culinary tools in order to help people ...

Spatulas, spoons, and skimmers—they all have a place in the kitchen. You know what doesn’t? Dangerous toxins, nasty chemicals, and harmful microplastics. If you’re looking to keep risky materials far ...

There are microplastics in your food and you don't know it. Here's what you can do about it right now.

Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. If you’ve read the news about the dangers of black plastic, you might be ...

We often read or hear that we are what we eat. But nobody really talks about the role of utensils or cookware in which we make food and how they impact our health. According to a study titled Impact ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

Having the proper cookware and tools in the kitchen increases your efficiency and success rate. A high-quality chef's knife that is kept sharp, for example, is invaluable. A heavy-bottomed, 10- to ...