Ingredients: 2 eggs (save 10 ml for brushing) 190–210 ml water 5 g instant yeast 50 g honey or sugar 500 g flour 5 g salt 30 ...

Mastering a handful of basic recipes, whether you like to cook or not, is a good skill to have. These dishes are the building ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

A simple method for making no-knead bread faster and easier than the original no-knead recipe. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads ...