Acid can add balance and contrast in our cooking. Best-selling cookbook author and chef Samin Nosrat gets down to the fundamentals of flavor with four key elements: salt, fat, acid and heat. The book ...

Applying acid changes food in a number of ways. It adds brightness and provides contrast, but it can also be used to change the texture of the food as well. “Marinating in acid has a different effect ...

This post originally appeared on October 12, 2018, in “Eat, Drink, Watch” — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back ...

For homeowners, salt deicers are a winter necessity, but they're not all meant for the same situations. Find out which type ...

Chef and writer Samin Nosrat is one of those instantly likable people. Watch five minutes of her new Netflix show (out October 11) and you’ll want her to be your personal cooking guru, or, at the very ...

Samin Nosrat in the kitchen of her home in Oakland, in northern California - Aya Brackett In order to talk about Samin Nosrat’s new cookbook – the long-anticipated follow-up to her debut, the ...

Well, today, Netflix dropped a new a four-part TV series based on Samin Nosrat’s best-selling, James Beard Award-winning book "Salt, Fat, Acid, Heat." You're going to want to go home and watch the ...

Tampa (BLOOM) – In the realm of cooking, there exists a trio that possesses the power to elevate flavors and transform ordinary dishes into culinary masterpieces. Salt, fat, and acid are the key ...