Dutch Cuisine - Search localsearch

Drunch Eatery + Bar
3.5
408
995 N 4th St, Columbus
CLOSE · 09:00 - 14:00 · +1 614-420-2121
"Absolutely amazing experience! The food is fresh and delicious. Customer service was Excellent, they went above and beyond and one of the owners came around a few times after introducing himself. He was so attentive! Montana was a great server. The atmosphere was quite cozy. We will definitely be coming back!"
The Original Pancake House
4
417
1633 W Lane Ave, Upper Arlington
CLOSE · 07:00 - 14:30 · +1 614-695-6810
"Delightful morning with my hostess Lola. She was quite the expert in menu knowledge and overall bettering the experience she is however an unc."
The Pancake House Westerville Family Diner.
4
217
129 W Schrock Rd, Westerville
CLOSE · 06:30 - 14:30 · +1 614-898-6500
"It was a nice place. The wait was short to get in. The food was real good and didn't take long at all. The service was good. We were serenaded by the singing cooks. My only complaint is that it was COLD."
First Watch
3.5
73
2 Huber Village Blvd, Westerville
CLOSE · 07:00 - 14:30 · +1 614-350-7512
"Our server was fast and efficient we didn't have much time we had our coffee within 2 minutes of sitting dow"

lthforum.com

https://www.lthforum.com/bb/viewtopic.php?t=2349

Hence the enthusiastic acceptance and adaptation of Indonesian cuisine... But Antonius might really enjoy listening to the language, Papiamento, which is an amalgam of Dutch, Portuguese, English, Spanish, African languages and other stuff. Young Dutch ladies by the KLM-load are also a draw, as I understand it.

lthforum.com

https://www.lthforum.com/bb/viewtopic.php?p=52295

LTHForum.com - La carbonade à la Flamande / Stoofvlees

A very traditional and tasty dish from the northern, Dutch-speaking ‘Flemish’ half of Belgium is the simple meat stew known in Dutch as Stoofvlees op Vlaamse wijze (‘Flemish style stewed meat’) and in French as La carbonade à la Flamande (also Les carbonnades flamandes).

lthforum.com

https://www.lthforum.com/bb/viewtopic.php?p=395942

LTHForum.com - A new L2O thread.

I joined Dutch Muse and four others for dinner at L20 this week, and I can only echo his praise. We were served fifteen course, and in perhaps half a dozen cases, they were served in two different preparation. The L20 kitchen under Matt Kirkley (of Ria), Pastry Chef Stephanie Prida (also of Ria), and Francis Brennan are doing great things. They are producing very high quality modernist cuisine ...

lthforum.com

https://www.lthforum.com/bb/viewtopic.php?t=8193

LTHForum.com - Amsterdam Dining

For more traditional rijsttafel TD is a good choice, BP is an interesting up-scale restaurant that grounds its new cuisine on Indonesian flavors. Tempo Doeloe Utrechtstraat 75 020-625-6718 Blue Pepper Nassaukade 366 Pancake Bakery was quite good for traditional (and not so traditional) Dutch pancakes (they have a collection of "international ...

lthforum.com

https://www.lthforum.com/bb/viewtopic.php?t=17702&…

LTHForum.com - L.20 Restaurant

But the problem was deeper. I have come to the conclusion that Lauren Gras might make a marvelous Chef de Cuisine, but not a Managing Chef. The chef should be the face of the restaurant. As Dutch Muse points out we were told again and again that the chef was "focused" on his line cooking.

lthforum.com

https://www.lthforum.com/bb/viewtopic.php?p=147449

Exploring a Cookbook: "The New Spanish Table" - LTHForum.com

When Eatchicago started his series of posts on Exploring a Cookbook: Authentic Mexican, I had the idea of doing the same thing with my newest cookbook acquisition, The New Spanish Table by Anya Von Bremzen. Frankly, all I knew about Spanish cuisine was that it apparently includes a lot of Campbell's Cream of Mushroom soup and Watney's Red Barrel, so I figured following in Eatchicago's ...

lthforum.com

https://www.lthforum.com/bb/viewtopic.php?t=45487&…

LTHForum.com - Corona cuisine / Social distancing cooking

A few minutes (on both sides) over the coals and then over to the indirect side, covered to finish them up. Plated Steak, roasted cauliflower, sauteed zucchini and the last of that damned potato kugel! Interior Pulled these off the grill when they reached 117 F. =R= LTH Home > Chat > Shopping & Cooking > Corona cuisine / Social distancing cooking

lthforum.com

https://www.lthforum.com/bb/viewtopic.php?t=45487&…

LTHForum.com - Corona cuisine / Social distancing cooking

So we emptied it the best we could to defrost it, and have been eating some unearthed treasures as a result. (We also dumped or threw away a few unearthed "treasures" as well.) Today's lunch, Frikandel, a type of skinless Dutch sausage, served with mayonnaise and curry ketchup.

lthforum.com

https://www.lthforum.com/bb/viewtopic.php?t=35736

Indonesian Rijsttafel Dinner @ Vincent Restaurant Sept. 9

One such example is the bold Dutch custom of the Rijsttafel. When the Dutch expanded their empire to Indonesia, they were swept up by the native cuisine it discovered. Excited by this new world of creative cooking, their appetites increased, and so did the number of dishes at the elaborate table.

lthforum.com

https://www.lthforum.com/bb/viewtopic.php?t=44292

LTHForum.com - Iowa Road Trip Recs?

A search turned up the Nederlander's Grill in Orange City, as well as a Dutch Bakery, so I have high hopes for that destination. I enjoyed the Dutch food I had last year in Holland, MI, and it would be fun to explore the cuisine further. It's a business trip, so the food isn't the objective -- but still nice to enjoy one's food while on the road.